Wednesday, February 11, 2009

Its a Hit :-)

I am going to share recipes on my blog from time to time. Today instead of the usual hot pocket or lean Cusine that I normally have for lunch, I got a little adventurous and made some Italian Sausage soup with a recipe I got from Cooking Light Magazine. Heres the recipe:

8 ounces hot or sweet turkey italian sausage
2 cups fat free chicken broth(I used rachel ray's stock on a box)
2 cans diced tomatos with basil, garlic, and oregano
1 cup uncooked small shell pasta
2 cups bagged baby spinach leaves
2 tbsp grated fresh parm and romano cheese
2 tbsp fresh basil

Heat a lg saucepan over medium heat.Remove casings from sausage.Add sausage to pan,cook about 5 min until brown and crumbled.Drain and return to pan. Add broth, tomatoes,and pasta to pan, and bring to a boil over high heat. Cover, reduce heat,and simmer 10 minutes or until pasta is done.Remove from heat and stir in spinach until wilted.

I think it was a hit :)

Tomorrow I am going to write an actual

1 comment:

  1. Looks very yummy !

    We have been on a weight loss journey for the last 13 months, and i began my blog to document our ups and downs and post pictures of the food we eat. There is something so homey and universal about sharing what you put on your table !